Carved by my son Peter, the large apprentice, this osage fork is for flipping or serving meat and is thirteen inches long. First the wood is foraged and then carved by hand, no power tools, no electricity and no clamping devices. We use hand saws, hatchets and sharp knives to create these utensils. Seasoned with a food safe mineral oil that can be washed away or maintained as you prefer. Thank you for looking!
Returns & Exchanges
I gladly accept returns and cancellations
Just contact me within: 7 days of delivery
Ship items back to me within: 30 days of delivery
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