Hand carved with nothing but a hatchet and knife and left with a tooled finish. These red maple chopsticks carved from foraged wood are ten inches long and seasoned with food safe linseed oil and beeswax. This pair was baked in the oven alongside our daily bread giving these sticks their beautiful color. Chop chop if you prefer sticks over spoons for your rice or ramen. I am told that nothing beats chopsticks for pulling fish off the bones. Thank you for looking!
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