Hand carved with nothing but a hatchet and knife and left with a tooled finish. These poplar chopsticks carved from foraged wood are ten inches long plus or minus and seasoned with food safe coconut oil, mineral oil and beeswax. This pair was baked in the oven alongside our daily bread giving these sticks their beautiful golden brown color. Chop chop if you prefer sticks over spoons for your rice or ramen. I am told that nothing beats chopsticks for pulling fish off the bones. Thank you for looking!
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