Hand carved with nothing but a hatchet and knife and left with a tooled finish. These poplar chopsticks carved from foraged wood are ten inches long plus or minus, blackened in an iron and vinegar solution and seasoned with food safe coconut oil, mineral oil and beeswax. Chop chop if you prefer sticks over spoons for your rice or ramen. I am told that nothing beats chopsticks for pulling fish off the bones. Thank you for looking!
Returns & Exchanges
I gladly accept returns and cancellations
Just contact me within: 7 days of delivery
Ship items back to me within: 30 days of delivery
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