Hand carved with nothing but a hatchet and knife and left with a tooled finish. These poplar chopsticks carved from foraged wood are ten inches long plus or minus, baked a golden brown in the oven and seasoned with food safe coconut oil, mineral oil and beeswax. Chop chop if you prefer sticks over spoons for your rice or ramen. I am told that nothing beats chopsticks for pulling fish off the bones. Thank you for looking!
Returns & Exchanges
I gladly accept returns and cancellations
Just contact me within: 7 days of delivery
Ship items back to me within: 30 days of delivery
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